Juan Lopez Fernandez, Executive Chef/Owner
Michelle Linahan, General Manager
For general inquiries, the On Point team can be reached at firstname.lastname@example.org.
Mon - Fri
9:00am - 3pm
9:00am - 4pm
We highly recommend reservations, as we cannot guarantee seating to those without reservations. We will have a 2 hour time limit for all tables.
We accept all major credit cards. Limit of 3 cards per table. 20% gratuity is added for all tables.
We are a BYOB and encourage you to bring your favorite wine or beer (or spirit for your favorite mixers!) to enjoy with us. Note: We do not permit outside beverages such as orange juice, soda, coffee, or mixers (including pre-mixed alcoholic beverages) as we sell these items daily.
1200 Point Breeze Ave (near corner of 20th and Federal)
Philadelphia, PA 19146