On Point Bistro is an American BYOB in the Point Breeze neighborhood of Philadelphia under the direction of
Chef Juan Lopez Fernandez.
Reservations
We highly recommend reservations, as we cannot guarantee seating for those without reservations. For parties of 7 or larger, we recommend calling to make your reservation. We have a 2 hour time limit on all tables.
NO TABLES WILL BE SAT UNTIL ALL GUESTS HAVE ARRIVED. Reserved tables will be held for no more than 15 minutes.
Please call or email (info@onpointbistro.com) to make a reservation.
Payments
We have a 3 credit card split limit per table. We accept all major credit cards. 20% gratuity will be added to all tables.
BYOB
We are a BYOB and encourage you to bring your favorite wine or beer (or spirit for your favorite mixers!) to enjoy with us.
Note: We do not permit outside beverages such as orange juice, soda, coffee, or mixers (including pre-mixed alcoholic beverages) as we sell these items daily.
Family Friendly
We have high chairs, changing tables, and kid cups and menus available!
Hours
Brunch
Monday-Friday
9:00am-3pm
Saturday-Sunday
9:00am - 4pm
Private Parties
We are available for restaurant buyouts and catering.
Hours
Brunch:
Mon - Fri
9:00am - 3pm
Sat-Sun
9:00am - 4pm
info@onpointbistro.com
We highly recommend reservations, as we cannot guarantee seating to those without reservations. We will have a 2 hour time limit for all tables.
We accept all major credit cards. Limit of 3 cards per table. 20% gratuity is added for all tables.
BYOB
We are a BYOB and encourage you to bring your favorite wine or beer (or spirit for your favorite mixers!) to enjoy with us. Note: We do not permit outside beverages such as orange juice, soda, coffee, or mixers (including pre-mixed alcoholic beverages) as we sell these items
daily.
1200 Point Breeze Ave (near corner of 20th and Federal)
Philadelphia, PA 19146