On Point Bistro is an American BYOB in the Point Breeze neighborhood of Philadelphia under the direction of

Chef Juan Lopez Fernandez. 

 

 

Masks are required.

 

Reservations

We highly recommend reservations, as we cannot guarantee seating for those without reservations. For parties of 8 or larger, we recommend calling to make your reservation. We have a 2 hour time limit on all tables. 

 

 NO TABLES WILL BE SAT UNTIL ALL GUESTS HAVE ARRIVED. Reserved tables will be held for no more than 15 minutes.
 Please call or email (info@onpointbistro.com) to make a reservation. 

 

Payments

We have a 3 credit card split limit per table. We accept all major credit cards. 20% gratuity will be added to all tables.

 

BYOB
We are a BYOB and encourage you to bring your favorite wine or beer (or spirit for your favorite mixers!) to enjoy with us. 

Note:  We do not permit outside beverages such as orange juice, soda, coffee, or mixers  (including pre-mixed alcoholic beverages)  as we sell these items daily.

 

Family Friendly

We have high chairs, changing tables, and kid cups and menus available! 

 

Hours

Brunch 

Monday-Friday

9:00am-3pm 

 

Saturday-Sunday

9:00am - 4pm

 

 

Private Parties

We are available for restaurant buyouts and catering.