On Point Bistro is an American BYOB in the Point Breeze neighborhood of Philadelphia under the direction of

Chef Juan Lopez Fernandez. 




We highly recommend reservations, as we cannot guarantee seating for those without reservations. For parties of 7 or larger, we recommend calling to make your reservation. We have a 2 hour time limit per table on weekends.

Visit our reservations page to make your reservation now!


 NO TABLES WILL BE SAT UNTIL ALL GUESTS HAVE ARRIVED. Reserved tables will be held for no more than 15 minutes.
 Please call or email (info@onpointbistro.com) to make a reservation. 



We have a 3 credit card split limit per table. We accept all major credit cards, cash, and ApplePay. 
20% gratuity will be included on all dine-in checks.


We are a BYOB and encourage you to bring your favorite wine, beer, or spirits to enjoy with us. 

Note:  We do not permit outside beverages such as orange juice, soda, coffee, or mixers  (including pre-mixed alcoholic beverages)  as we sell these items daily.


Family Friendly

We have high chairs, booster seats, changing tables, and kids' menus available! 



We offer catering services for pick up or delivery within the Philadelphia area.


Private Parties

We are available for restaurant buyouts. 



Monday - Friday: 9am - 3pm
Saturday - Sunday: 9am - 4pm



(267) 639-3318





20% gratuity is included on all dine-in checks. 

We accept all major credit cards.


1200 Point Breeze Ave (near corner of 20th and Federal)

Philadelphia, PA 19146